This festive spread will make your favourite foods taste even better and may even help you get through your week.
The holiday staple is an easy-to-use spread that makes it easy to eat with family, friends and loved ones.
This year, there are a few variations to try.
If you’re looking for a more traditional recipe, try this one for toast or apple slices.
There’s a new version of this spread available to try this holiday season, and it’s more filling than the original.
What you’ll need: 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup whole milk 1 tablespoon unsalted butter 1 cup sugar (or substitute half-and-half or honey) 1/3 cup apple slices (optional) How to make the spread: 1.
Preheat the oven to 180 degrees celcius.
Add the baking powder to a bowl and whisk until powder is dissolved.
Whisk together the butter and sugar.
Stir in the milk and milk.
Add in the apple slices and stir well.
Pour into greased 9×13 baking dish, sprinkle with cinnamon and bake for 15 minutes.
Remove from oven and sprinkle with sugar.
Sprinkle with cinnamon if using.
To prepare the spread, take the apples and slice them into 3cm chunks.
You may need to add a little more sugar if you want it to be more like a spread.
Place the spread into a greased pie plate.
Bake for 45 minutes. 8. Enjoy!